As per traditional methods, MODISON Curd Chilli is made using selected green chillies that are coated with curd and seasoned, then dried carefully to get their special taste and texture. This product is processed and packed in clean conditions, which further maintains its original taste and quality. The preparation method itself remains authentic throughout the process.
We are seeing that MODISON Curd Chilli is good for home food and festival meals only, and you can fry it in little oil or deep fry to make it crispy. As per taste preferences, this pickle goes well with rice, curd rice, dal and other Indian food items, giving bold tangy-spicy taste and crunch. It is actually easy to store and definitely simple to prepare as a classic pantry item.
Basically the same main points and what you get from it.
Uses
Also, storage Instructions
Basically keep it in a cool, dry place away from water and sunlight – the same way you store other medicines. Keep the pack tightly closed after opening to maintain the quality further, as this step itself ensures the product remains fresh.
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