Modison Premium Dried Kokum (Amsul)

Bring the authentic, tangy essence of the Konkan coast to your kitchen with Modison Premium Dried Kokum. Sourced from the lush western coast of India where the tree is native, our kokum is a natural and vibrant souring agent that offers a unique, fruity acidity.

While tamarind is common elsewhere, Modison Kokum—often called Amsul—is the star of coastal Indian, Sri Lankan, and Malaysian cuisines. Its deep purple hue and clean, sharp tang make it an indispensable secret for achieving that perfectly balanced “sour-savory” profile in traditional seafood and vegetable dishes.

✨ Culinary Excellence:

• Coastal Curries: The essential souring agent for Goan and Malvani fish curries. It adds a sophisticated tang that beautifully cuts through the richness of coconut milk.

• Sol Kadhi: A key ingredient in the famous pink, refreshing coconut-based digestive drink. Its natural pigments provide that iconic, beautiful purple-pink color.

• Dal & Vegetable Enhancer: A fantastic alternative to tamarind or lemon in Dals and Amti. It provides a cleaner, sharper acidity that doesn’t overpower other delicate spices.

• Natural Preservative: Traditionally used in fish preparations in Southeast Asia, it is known to help slow spoilage while infusing the meat with deep flavor.

? Product Specifications

⚠️ Allergy Advice

Contains: Kokum.

Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. Please refer to the physical packaging for the most accurate and up-to-date allergen information.